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Community recipe contributed by

Chloe Harrison-Ach

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of April 2023

Lush and Loopy

Glassware

Serve in a Coupe glass

Ingredients
3 drops Saline solution (20g sea salt to 80g water) or merest pinch of s
37.5 ml Hayman's Old Tom Gin
15 ml Génépi liqueur
15 ml Rothman & Winter Orchard Pear liqueur
7.5 ml Strucchi Dry Vermouth
15 ml Dolin Blanc Vermouth de Chambery

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$1.60 per cocktail*

Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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