This is a community recipe contributed by Chloe Harrison-Ach.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2023
Serve in a Coupe glass
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 37.5 ml | Hayman's Old Tom Gin |
| 15 ml | Bigallet Genepi Grand Tetras |
| 15 ml | Rothman & Winter Orchard Pear liqueur |
| 7.5 ml | Strucchi Dry Vermouth |
| 15 ml | Dolin Blanc Vermouth de Chambery |
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