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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3 drops | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 1⁄4 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Génépi liqueur |
| 1⁄2 fl oz | Rothman & Winter Orchard Pear liqueur |
| 1⁄4 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Dolin Blanc Vermouth de Chambery |