Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Bénédictine D.O.M. |
| 30 ml | Angostura Aromatic Bitters |