This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2023
Serve in a Rocks glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Plantation Pineapple Rum |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Bénédictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |
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