Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Planteray Stiggins' Fancy Pineapple Rum |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Bénédictine D.O.M. |
| 1 dash | Angostura Aromatic Bitters |