Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Avallen Calvados |
| 3⁄4 fl oz | Carpano Antica Formula Vermouth |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 dash | Bittermens Xocolatl Mole bitters |