This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Coupe glass
| 60 ml | Avallen Calvados |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 15 ml | Cointreau triple sec liqueur |
| 1 dash | Bittermens Xocolatl Mole bitters |
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