This is a community recipe contributed by Carlos Huang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Akashi-Tai Daiginjo Genshu sake |
| 22.5 ml | Amaro (e.g. Averna) |
| 22.5 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 0.3 ml | Apple cider vinegar |
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