South of the Border
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South of the Border
Serve in a Coupe glass
| 1 2⁄3 oz | Patrón Reposado tequila |
| 5⁄6 oz | Galliano Espresso Coffee liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float dehydrated lime slice wheel on foam.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A strange mix of lime and coffee.
Nutrition:
One serving of South of the Border contains 216 calories
Alcohol content:
- 1.4 standard drinks
- 18.38% alc./vol. (18.38° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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