How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float dehydrated lime slice wheel on foam.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into a chilled glass.
| 1 2⁄3 shot | Patrón Reposado tequila |
| 5⁄6 shot | De Kuyper Crème de Cafe |
| 1⁄2 shot | Lime juice (freshly squeezed) |
| 1⁄6 shot | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄2 shot | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
A strange mix of lime and coffee.
Nutrition:
One serving of South of the Border contains 208 calories.
Alcohol content:
- 1.4 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 18.4 grams of pure alcohol






Join the Discussion
... comment(s) for South of the Border
You must log in to your account to make a comment.