Peachy Peat

Difford’s Guide
Discerning Drinkers (2)
Measurements in:
Serves:
1
Ingredients
1 1⁄2 fl oz Peated single malt whisky
6 drop Saline solution (20g sea salt to 80g water) or pinch of salt
4 1⁄3 fl oz White peach & jasmine soda

How to make

Glassware

Serve in a Collins glass

Method

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of skewered peach wedge & spray with peated whisky mist.
  3. POUR all ingredients into ice-filled glass.
  4. Briefly STIR.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Peachy Peat contains 125 calories

Alcohol content:

  • 1.1 standard drinks
  • 8.7% alc./vol. (17.4° proof)
  • 15.3 grams of pure alcohol

History

Adapted from a recipe created by the mysterious folk at Caisteal Chamuis.

Review

Faintly smoky and salty peach, ideally served by the beach.

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$5.45 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$5.45 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.