No alcohol
Medium
Boozy
Peachy Peat
Measurements in:
Serves:
| 1 1/2 fl oz | Peated single malt whisky |
| 6 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 4 1/3 fl oz | White peach & jasmine soda |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered peach wedge & spray with peated whisky mist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Peachy Peat contains 125 calories
Alcohol content:
- 1.2 standard drinks
- 9.31% alc./vol. (18.61° proof)
- 16.3 grams of pure alcohol
History
Adapted from a recipe created by the mysterious folk at Caisteal Chamuis.
Review
Faintly smoky and salty peach, ideally served by the beach.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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