Garnish:
Skewered peach wedge & spray with peated whisky mist
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
| 1 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 4 1/3 fl oz | White peach & jasmine soda |
Read about cocktail measures and measuring.
Review:
Faintly smoky and salty peach, ideally served by the beach.
History:
Adapted from a recipe created by the mysterious folk at Caisteal Chamuis.
Alcohol content:
- 1.3 standard drinks
- 10.02% alc./vol. (20.04° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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