Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich pear and orange with a stabilising hint of sour lime.
History:
Adapted from a drink discovered in 2003 at Temple Bar, New York City, USA.
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