Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Camus VSOP Cognac |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rich pear and orange with a stabilising hint of sour lime.
About:
Adapted from a drink discovered in 2003 at Temple Bar, New York City, USA.
