Garnish:
Quarter orange wheel slice on the rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin V.S.O.P. coganc |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Rich ripe pear (actually, there's no pear in this cocktail) and orange with a stabilising and cleansing hint of sour lime.
Variant:
History:
Adapted from a drink discovered in 2003 at Temple Bar in New York City, USA.
Alcohol content:
- 1.3 standard drinks
- 18.95% alc./vol. (37.9° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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