Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Calvados & straight applejacks |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 1/2 fl oz | Orange juice (freshly squeezed) |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Apple is somewhat dominated by orange but a pleasing dry, zesty, fruity combo nonetheless.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Calvados Cocktail contains 152 calories.
Alcohol content:
- 1.4 standard drinks
- 18.46% alc./vol. (36.92° proof)
- 19.5 grams of pure alcohol
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