Calvados Cocktail

Difford’s Guide
Discerning Drinkers (46 ratings)

Photographed in an UB Retro Coupe 1920 7.75oz

Ingredients:
1 12 oz Calvados / apple brandy / straight applejack
12 oz Cointreau triple sec liqueur
1 12 oz Orange juice (freshly squeezed)
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Apple is somewhat dominated by orange but a pleasing dry, zesty, fruity combo nonetheless.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

CALVADOS COCKTAIL.
(6 people)
2 Glasses Calvados.
2 Glasses Orange Juice.
1 Glass Cointreau.
1 glass Orange Bitters.
Add plenty of ice and shake carefully.

Variation of the above.
3 Glasses Calvados.
3 Glasses Sweetened Lemon Juice.
Shake very thoroughly and serve.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Calvados Cocktail contains 165 calories

Alcohol content:

  • 1.3 standard drinks
  • 16.83% alc./vol. (16.83° proof)
  • 17.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
26th December 2024 at 01:10
Wonderful cocktail. Made for cocktails on Christmas afternoon. As it was Christmas substituted tangerine juice and Mandarine Napoleon.
Was perfect before Christmas dinner.
Dave Smith’s Avatar Dave Smith
4th March 2024 at 01:25
A great combination of flavors. I used a cara cara orange which isn’t as acidic as other varieties, Cointreau and Daron calvados. Very enjoyable, thanks Harry Craddock!
Miguel Perales’ Avatar Miguel Perales
22nd September 2023 at 23:46
Interesting combination of flavors, in a good way. Apple is definitely upfront, but then the orange comes in strong at the end with a nice bitter finish from the orange bitters. I really liked this one.
22nd November 2020 at 22:32
Used an orange shrub instead of straight OJ. I recommend it for Sunday Brunch!
21st October 2020 at 03:24
Terrific taste and light! I zested a navel orange to add to the mix. Will add it to my fav list.