Name: Castro
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Calvados & straight applejacks; 7.5 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Lime cordial (sweetened lime juice); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Calvados & straight applejacks
1/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lime cordial (sweetened lime juice)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Review:

Tangy and fruity.

History:

Named after the Cuban.

Nutrition:

One serving of Castro contains 213 calories.

Alcohol content:

1.6 standard drinks
20.74% alc./vol. (41.48° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.