Cool Orchard

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Fresh ginger root (thumbnail-sized slice)
1 1/2 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Ginger syrup
1/4 fl oz Giffard Orgeat Syrup
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Vanille de Madagascar
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

An unusual line up of ingredients combine to make a great drink.

History:

Created in 2001 by Douglas Ankrah for Akbar in Soho, London, England

Alcohol content:

  • 1.2 standard drinks
  • 14.11% alc./vol. (28.22° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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