Serve in anOld-fashioned glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 slice||Fresh root ginger (thumbnail sized)|
|1 1⁄2 fl oz||Bacardi 8 year old rum|
|1⁄2 fl oz||Ginger sugar syrup|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Vanille de Madagascar|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
An unusual line up of ingredients combine to make a great drink.
Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England