Name: Cool Orchard
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 Fresh ginger; 45 ml Aged rum (6-10yr); 15 ml Ginger syrup; 7.5 ml Orgeat syrup; 30 ml Pineapple juice; 7.5 ml Lime juice; 15 ml Vanilla liqueur

Serve in an

Old-fashioned glass

Ingredients:
2 slice	Fresh ginger root (thumbnail-sized slice)
1 1/2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Monin Ginger Syrup
1/4 fl oz	Monin Almond (Orgeat) Syrup
1 fl oz	Pineapple juice
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Vanille de Madagascar
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
MUDDLE ginger in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Monin Almond (Orgeat) Syrup – Nuts

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Review:

An unusual line up of ingredients combine to make a great drink.

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History:

Created in 2001 by Douglas Ankrah for Akbar in Soho, London, England

More cocktails by Douglas Ankrah

Alcohol content:

1.1 standard drinks
12.87% alc./vol. (25.74° proof)
15.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cool Orchard

Serve in an

How to make: