Name: Cool Orchard
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail-sized slice); 45 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Ginger syrup; 7.5 ml Orgeat (almond) syrup; 30 ml Pineapple juice (fresh pressed); 7.5 ml Lime juice (freshly squeezed); 15 ml Vanilla liqueur

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice	Root ginger (thumbnail-sized slice)
1 1/2 fl oz	Bacardi 8 year old rum
1/2 fl oz	Ginger syrup
1/4 fl oz	Orgeat (almond) sugar syrup
1 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Vanille de Madagascar
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 32.75 £ 2.11 per cocktail, makes 15.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.07 per cocktail, makes 133 Giffard Vanille de Madagascar, 70cl

£ 25.45 £ 0.55 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

An unusual line up of ingredients combine to make a great drink.

History:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England

More cocktails by Douglas Ankrah

Nutrition:

One serving of Cool Orchard contains 242 calories.

Alcohol content:

1.2 standard drinks
14.11% alc./vol. (28.22° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.