Cool Orchard

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice Root ginger (thumbnail-sized slice)
1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Ginger sugar syrup
1/4 fl oz Giffard Orgeat Syrup
1 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Vanille de Madagascar
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Review:

An unusual line up of ingredients combine to make a great drink.

History:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England

Nutrition:

There are approximately 242 calories in one serving of Cool Orchard.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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