Cool Orchard

Cool Orchard image

Serve in

an Old-fashioned glass...
2 slice Fresh root ginger (thumbnail sized)
fl oz Bacardi Ocho Anos
½ fl oz Ginger sugar syrup
¼ fl oz Giffard Orgeat Syrup
1 fl oz Fresh pressed pineapple juice
¼ fl oz Freshly squeezed lime juice
½ fl oz Vanilla liqueur
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

An unusual line up of ingredients combine to make a great drink.

About:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Vanilla liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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