Serve in anOld-fashioned glass
Pineapple wedge & Luxardo Maraschino cherry
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|2 slice||Root ginger (thumbnail sized slice)|
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Ginger sugar syrup|
|1/4 fl oz||Giffard Orgeat Syrup|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Vanille de Madagascar|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An unusual line up of ingredients combine to make a great drink.
Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England