| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Monin Ginger Syrup |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 1 fl oz | Pineapple juice |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Vanille de Madagascar |
Serve in an Old-fashioned glass
Created in 2001 by Douglas Ankrah for Akbar in Soho, London, England
An unusual line up of ingredients combine to make a great drink.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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