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This is a community recipe contributed by Павло Топський.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Sour or Martini/Coupette glass
| 60 ml | Cointreau triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 20 ml | Monin Caramel Syrup |
| 3 dash | Angostura Aromatic Bitters |
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