Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 27.5 ml | Reàl Passion Fruit Puree Syrup |
| 12.5 ml | Monin Vanilla Syrup |