Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 1 2⁄3 fl oz | Hayman's Old Tom Gin |
| 5⁄8 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 7⁄12 fl oz | Giffard Salted Caramel syrup |
| 3⁄8 fl oz | Giffard Orgeat Syrup |
| 1⁄4 fl oz | Honey |
| 1 fl oz | White peach purée |