This is a community recipe contributed by Denise Sjöberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Blood orange juice |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | Luxardo Maraschino liqueur |
| 2 dash | Bob's Lavender Bitters |
| 1 dash | La Fée Parisienne absinthe |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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