Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Hayman's Old Tom Gin |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄3 fl oz | Ginger juice |
| 1 1⁄2 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 1⁄2 fl oz | Kyrö Distillery Co. Koskue Aged Rye Gin |
| 2 Splash | Caol Ila 12 Year Old |