This is a community recipe contributed by Majd Azab.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 2 drop | Orange Bitters by Angostura |
| 20 ml | Martini Bianco vermouth |
| 5 ml | Sage syrup (1 sugar to 1 water) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lavender sugar syrup |
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