Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Campari Bitter liqueur |
| 1 fl oz | Cocchi Storico Vermouth di Torino |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄2 fl oz | Lapsang Souchong tea (cold) |
| 1 ring | Orange peel |