This is a community recipe contributed by Paul Diaz Granados.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 37.5 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Oolong tea |
| 15 ml | Cocchi Americano Bianco |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
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