Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Tangerine / Mandarin / Clementine juice |
| 30 ml | Rooibos tea (cold) |
| 1 drop | Orange Bitters by Angostura |
| 30 ml | Monin Rose Syrup |