This is a community recipe contributed by Robert Trimmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura |
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