This is a community recipe contributed by Robert Trimmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sake
Sometimes described as a rice wine, sometimes as a rice beer, sake shares qualities of both. It is fermented from specially developed rice and water by...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...