Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Cup
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Jägermeister liqueur |
| 7.5 ml | Hazelnut liqueur |
| 2.5 ml | Brown/dark crème de cacao liqueur |