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This is a community recipe contributed by Søren Bøgh Brier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2023
Serve in a Coupe glass
| 60 ml | Mozart Chocolate Vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.6 ml | Angostura Cocoa Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.3 ml | Orange Bitters by Angostura |
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