This is a community recipe contributed by Nicolas Redfern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2023
Serve in a Coupe glass
| 22.5 ml | Strucchi Rosso Vermouth |
| 5 ml | Brown/dark crème de cacao liqueur |
| 5 ml | Luxardo Maraschino liqueur |
| 6 drop | Bob's Chocolate bitters |
| 60 ml | Light gold rum (1-3 year old molasses column) |
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