This is a community recipe contributed by Steve Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2023
Serve in a Large wine glass
| 50 ml | Italicus liqueur |
| 25 ml | Eager Pink Grapefruit Juice |
| 50 ml | Fever-Tree Premium Soda Water |
| 100 ml | Fiol Extra Dry Prosecco |
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