This is a community recipe contributed by Marius B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2023
Serve in a Coupe glass
| 45 ml | Patrón Silver blanco tequila |
| 15 ml | Giffard Rhubarbe Liqueur |
| 15 ml | Monin Vanilla Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Peychaud's Aromatic Bitters |
| 1⁄8 cupful | Strawberries (hulled, small & ripe) |
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