This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2023
Serve in a Martini glass
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lapponia Lakka Cloudberry |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Cloudberry Jam (Lakkahillo) |
| 50 ml | Hayman's London Dry Gin |
| 2 dash | Orange Bitters by Angostura |
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