This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Calvados / apple brandy / straight applejack |
| 2.5 ml | Monin Strawberry Syrup |
| 2.5 ml | Orange syrup |
| 2.5 ml | Monin Pineapple Syrup |
| 2.5 ml | Angostura Aromatic Bitters |
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