Holy Trinity
Cognac (brandy), Tawny port, Bénédictine D.O.M.
Liebfraumilch
White crème de cacao, Heavy/double cream, Lime juice
Onion Cocktail (1914)
Gin, Dry vermouth, Orange bitters, Fresh onion
Magnolia
Tawny port, Orange Curaçao, Lemon juice, Powdered sugar, (+ 2 more)
I made this to the original specifications, and let me just say, it is WAY too sweet. I'll have to make it again with the above recipe when it starts to get warmer out.
Grecian Cocktail (1917)
Mastiha spirit, Rosso/sweet vermouth, Grenadine syrup, Orange (fresh)
I've managed to find an earlier instance of the casino cocktail; on page 5 of "The Reminder" by Jacob A. Didier (3rd Edition) from 1909. It seems Ensslin copied Didier (the wording is almost the exact same).
Last Drink (1896)
Kummel liqueur, Ginger liqueur, Cherry brandy, Chartreuse Yellow, Cognac (brandy)
Indian Cocktail
Batavia arrack, Cognac (brandy), Mango syrup, Aromatic bitters
Millionaire Cocktail II (No. III)
Gin, Absinthe, Anisette liqueur, Egg white (pasteurised)
Milk Punch from 1862
Cognac (brandy), Aged rum (6-10yr), Superfine/caster sugar, Chilled water, Milk (whole/full 3-4% fat)
Millionaire Cocktail I (No. II)
Aged rum (6-10yr), Sloe gin liqueur, Apricot liqueur, Lime juice, Grenadine syrup
Monkey's Gland (Original 1922)
Gin, Orange juice, Grenadine syrup, Absinthe
Saratoga No.2 (1888 Original Recipe)
Cognac (brandy), Pineapple syrup, Boker's style bitters, Maraschino liqueur, Brut sparkling wine
The Queen Of Night (1891)
Tawny port, Gomme syrup, Cognac (brandy), Chartreuse Green, Rose petal liqueur
Little Egypt (1900)
Amontillado sherry, Rosso/sweet vermouth, Absinthe, Boker's style bitters
The Evening Sun (1891)
Cognac (brandy), Chartreuse Green, Rose petal liqueur, Lemon juice, (+ 3 more)
Hannibal Hamlin (1891)
Peach brandy, Rum 10+ year old , Honey, Orange juice, Lemon juice
The First One (1891)
Old Tom gin, White crème de menthe, Gomme syrup, Orange bitters
Stinger (1913 Recipe)
Cognac (brandy), White crème de menthe, Lemon peel
The Opal (1891)
Absinthe, Gomme syrup, Maraschino liqueur, White crème de menthe
Imperial Opal
Absinthe, Anisette liqueur, Chartreuse Yellow, Rose petal liqueur
Fruit Frappé (1891)
Aged rum (6-10yr), Heavy/double cream, Lemon juice, Pineapple syrup, (+ 2 more)
Japanese Punch from 1895
Batavia arrack, Cognac (brandy), Lime juice, Superfine/caster sugar, Earl Grey tea (hot)