Corpse Reviver (1st Version, 1871)

  • Corpse Reviver (1st Version, 1871)

  • Jump to
Henry Duke’s avatar

This is a community recipe contributed by Henry Duke.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Nick & Nora glass

Ingredients:
30 ml Rémy Martin V.S.O.P. cognac
30 ml Luxardo Maraschino liqueur
2.5 ml Boker's bitters

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
20 best Spring cocktails Image

20 best Spring cocktails

Spring has sprung – well at least it has here in the northern hemisphere. It's time to rediscover the delights of floral cocktails – think elderflower...