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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2023
Serve in a Nick & Nora glass
| 40 ml | Cognac (brandy) |
| 20 ml | Giffard Menthe Pastille white crème de menthe |
| 3.8 ml | Gomme syrup |
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