This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Sour or Martini/Coupette glass
| 20 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 2.5 ml | Carbonated/Sparkling/Selzer mineral water |
| 1.25 ml | Pierre Ferrand Orange Curaçao |
| 40 ml | Cruzan ‘Single Barrel’ Estate Rum |
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