Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Patrón Reposado tequila |
1 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Angostura Aromatic Bitters |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Even with its generous splash of sugar syrup this cocktail is surprisingly dry.
Alcohol content:
- 1.6 standard drinks
- 24.05% alc./vol. (48.1° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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