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Tequila'tini

Name: Tequila'tini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Reposado tequila; 30 ml Dry vermouth; 10 ml Sugar syrup 'rich' (2:1); 3 dash Aromatic bitters; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (26)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Reposado tequila (100% agave)
1 fl oz	Strucchi Dry Vermouth
¹⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 dash	Angostura Aromatic Bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lime zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Express lime zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tequila'tini contains 179 calories

Alcohol content:

1.5 standard drinks
22.34% alc./vol. (44.68° proof)
20.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Review

Even with its generous splash of sugar syrup this cocktail is surprisingly dry.

Patron Reposado Tequila 375ml - makes 7.5 cocktails
$26.99 $3.60 per cocktail Patron Reposado Tequila image

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

Angostura Aromatic Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Aromatic Bitters image

$3.91 per cocktail*

Makes a minimum of 7.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Joseph Nelson Premium Member 22w

My goodness! I used an extra dry vermouth but a lower-end Corazon reposado and with the sugar syrup this turned out really, really sweet, but with a delicious profile. I didn't have a lime handy to express and I am sorely disappointed, because that little hint might have kicked this into the next level for me. Fantastic!

James R 5y

This is really nice! It really lets the tequilla shine, and the vermouth and touch of sweetness both enhance it, and round it out. I added a touch of salt also, just for fun.

Simon Difford Verified User Premium Member 5y

I agree with the salt so I've added saline to the recipe. Many thanks.

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