Name: Tequila'tini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tequila reposado; 30 ml Vermouth - Dry; 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 3 Angostura or other aromatic bitters; 2 Saline solution 4:1

Serve in a

Martini glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Patrón Reposado tequila
1 fl oz	Strucchi Dry Vermouth
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3 dash	Angostura Aromatic Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Even with its generous splash of sugar syrup this cocktail is surprisingly dry.

Alcohol content:

1.5 standard drinks
22.34% alc./vol. (44.68° proof)
20.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tequila'tini

Serve in a

Garnish: