This is a community recipe contributed by David O'Sullivan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2023
Serve in a Nick & Nora glass
| 40 ml | Beefeater Crown Jewel Gin |
| 20 ml | Cocchi Americano Rosa |
| 20 ml | Cointreau triple sec liqueur |
| 0.6 ml | Fee Brothers Rhubarb bitters |
| 0.6 ml | Orange Bitters by Angostura |
| 1 pinch | Salt (sea salt) |
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