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Community recipe contributed by

Lynette Clayton

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of June 2023

Like a Bosc

Glassware

Serve in a Coupe glass

Ingredients
75 ml Pleterje Pear Brandy
30 ml Golden Eight pear liqueur
15 ml Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)
15 ml Velvet Falernum
7.5 ml Lemon juice (freshly squeezed)

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