This is a community recipe contributed by Lynette Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2023
Serve in a Coupe glass
| 75 ml | Pleterje Pear Brandy |
| 30 ml | Golden Eight pear liqueur |
| 15 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 15 ml | Velvet Falernum |
| 7.5 ml | Lemon juice (freshly squeezed) |
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