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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 75 ml | Pleterje Pear Brandy |
| 30 ml | Golden Eight pear liqueur |
| 15 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 15 ml | Velvet Falernum |
| 7.5 ml | Lemon juice (freshly squeezed) |