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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 25th of June 2023
Serve in an Old-fashioned glass
| 30 ml | Fernet Branca liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.9 ml | Angostura Aromatic Bitters |
| 0.9 ml | Orange Bitters by Angostura |
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