Community recipe

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of June 2023

Kanar Sazerac

Ingredients
30 ml	Fernet Branca liqueur
30 ml	Cognac (brandy)
15 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 dash	Angostura Aromatic Bitters
3 dash	Orange Bitters by Angostura

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...