This is a community recipe contributed by KEBROZV Brozovich.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of July 2023
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Carpano Antica Formula Vermouth |
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