Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Carpano Antica Formula Vermouth |