This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2023
Serve in a Coupe glass
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Raspberry syrup (homemade) |
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