Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Raspberry syrup (homemade) |