This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2023
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Aperol Aperitivo |
| 22.5 ml | Martini Bianco vermouth |
| 15 ml | Cynar artichoke amaro |
| 2 dash | Orange Bitters by Angostura |
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