Name: Walnut Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Tuaca liqueur; 15 ml Walnut liqueur; 15 ml Dry vermouth

Walnut Martini
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
¹⁄₂ oz	Tuaca liqueur
¹⁄₂ oz	Nux Alpina Walnut Liqueur
¹⁄₂ oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of walnut.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Walnut (Nocino) liqueur - Nuts
Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Nutty but nice.

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History:

Created in 2005 by yours truly (Simon Difford).

More cocktails by Simon Difford

Nutrition:

One serving of Walnut Martini contains 226 calories

Alcohol content:

2.1 standard drinks
27.56% alc./vol. (27.56° proof)
28.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt

12th November 2024 at 04:41

Tuaca and Nux give a very nice, dessert-like vanilla and walnut flavor to this cocktail. I think the dry vermouth adds some depth of flavor, and helps keep this from becoming sweet. A pretty boozy cocktail, you will notice the alcohol bite of the vodka. I'm generally not a vodka fan, but this is good.

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