Walnut Martini

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
12 oz Tuaca liqueur
12 oz Nux Alpina Walnut Liqueur
12 oz Strucchi Dry Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of walnut.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Review:

Nutty but nice.

View readers' comments

History:

Created in 2005 by yours truly (Simon Difford).

Nutrition:

One serving of Walnut Martini contains 226 calories

Alcohol content:

  • 2.1 standard drinks
  • 27.56% alc./vol. (27.56° proof)
  • 28.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
12th November 2024 at 04:41
Tuaca and Nux give a very nice, dessert-like vanilla and walnut flavor to this cocktail. I think the dry vermouth adds some depth of flavor, and helps keep this from becoming sweet. A pretty boozy cocktail, you will notice the alcohol bite of the vodka. I'm generally not a vodka fan, but this is good.