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This is a community recipe contributed by Jeff Bade.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2023
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 7.5 ml | Grand Marnier liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 barspoon | Fig jam |
| 1 pinch | Grated cinnamon |
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