This is a community recipe contributed by Tikiman123.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2023
Serve in a Martini glass
| 15 ml | Passoã passion fruit liqueur |
| 10 ml | Cointreau triple sec liqueur |
| 5 ml | Velvet Falernum |
| 15 ml | Pink guava nectar |
| 15 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
| 22.5 ml | Koko Kanu coconut rum |
| 22.5 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 5 ml | Giffard Orgeat Syrup |
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