Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1⁄2 fl oz | Passoã passion fruit liqueur |
| 1⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄6 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Pink guava nectar |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 3⁄4 fl oz | Koko Kanu coconut rum |
| 3⁄4 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 1⁄6 fl oz | Giffard Orgeat Syrup |