Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Passoã passion fruit liqueur |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 5 ml | Velvet Falernum |
| 15 ml | Pink guava nectar |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 22.5 ml | Koko Kanu coconut rum |
| 22.5 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 5 ml | Giffard Orgeat Syrup |