This is a community recipe contributed by Jason Happ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2023
Serve in a Julep tin
| 20 ml | Bittersweet orange-red aperitivo |
| 20 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 40 ml | Patrón Reposado tequila |
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