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This is a community recipe contributed by Erin C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2023
Serve in a Martini (small) glass
| 45 ml | Lapostolle Pisco Blanco |
| 15 ml | Passoã passion fruit liqueur |
| 4 fresh | Lychees |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 Splash | La Fée Parisienne absinthe |
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