Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (small) glass
| 45 ml | Lapostolle Pisco Blanco |
| 15 ml | Passoã passion fruit liqueur |
| 120 ml | Lychees |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | La Fée Parisienne absinthe |