Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's London Dry Gin |
| 20 ml | Peach schnapps liqueur |
| 20 ml | Campari Bitter liqueur |
| 50 ml | Pink grapefruit juice (freshly squeezed) |