This is a community recipe contributed by Lewis von Biel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2023
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's London Dry Gin |
| 20 ml | Peach schnapps liqueur |
| 20 ml | Campari Bitter liqueur |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
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