Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bulleit Rye Whiskey |
| 1⁄2 fl oz | Ilegal Añejo mezcal |
| 1⁄12 fl oz | Giffard Rhubarbe Liqueur |
| 2 dash | Fee Brothers Rhubarb bitters |