This is a community recipe contributed by James Miller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of August 2023
Serve in a Coupe glass
| 45 ml | Bulleit Rye Whiskey |
| 15 ml | Ilegal Añejo mezcal |
| 2.5 ml | Giffard Rhubarbe Liqueur |
| 2 dash | Fee Brothers Rhubarb bitters |
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