This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of August 2023
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 20 ml | Cynar artichoke amaro |
| 1 barspoon | Strucchi Red Bitter (Campari-style liqueur) |
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