Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Cynar artichoke amaro |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |