Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Cynar artichoke amaro |
| 1⁄4 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |