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This is a community recipe contributed by Nico Raso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bourbon whiskey |
| 45 ml | Tomato juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Worcestershire sauce |
| 1 barspoon | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 5 drop | Cholula Hot Sauce |
| 2 pinch | Celery salt |
| 1 pinch | Salt (sea salt) |
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