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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bourbon whiskey |
| 45 ml | Tomato juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Worcestershire sauce |
| 30 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 150 ml | Cholula Hot Sauce |
| 60 ml | Celery salt |
| 30 ml | Salt (sea salt) |