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This is a community recipe contributed by Charis Bolaris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of September 2023
Serve in a Highball (max 10oz/300ml)
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Patrón Silver blanco tequila |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Jasmine sugar syrup |
| Top up with | Fever-Tree Italian Blood Orange Soda |
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