1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Seasonal berries
How to make:
POUR liqueur into chilled glass and TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A pleasant blend of fruit and champagne to rival the Kir Royale.
Variant:
Kir Royale
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